
🍯 5 Irresistible Ways to Use Ryan’s Caramel Sauce
Here are 5 simple, crowd-pleasing recipes to try this week using your favorite flavors — from Classic to Apple Cinnamon, Pumpkin Spice, and Salted Caramel.
1. Drizzle Over Cheesecake
Our customer favorite? Salted Caramel over classic New York-style cheesecake. Just warm a spoonful and pour generously over the top. Want a fall twist? Use Apple Cinnamon caramel instead and add a sprinkle of cinnamon sugar.
2. Apple Slices + Caramel = Instant Snack Heaven
Perfect for after-school snacking or dessert boards. Slice crisp apples (like Honeycrisp or Fuji), and serve with a small bowl of warmed caramel for dipping. Try it with Pumpkin Spice for cozy vibes.
3. Caramel Iced Coffee or Latte
Add a swirl of Ryan’s Caramel Sauce into your hot or iced coffee for that coffee shop flavor at home. Salted Caramel gives a perfect balance of sweet and salty — no syrups or chemicals needed!
4. Caramel-Stuffed Brownies
Bake your favorite brownie recipe, but halfway through, drop spoonfuls of caramel over the top and swirl with a knife. Continue baking and let cool. When you cut into them, you’ll get pockets of gooey caramel heaven.
5. Fall Pancake or Waffle Topping
Forget maple syrup — warm up Apple Cinnamon or Pumpkin Spice caramel and pour over pancakes or waffles for a breakfast you’ll dream about all week. Top with whipped cream and toasted pecans for bonus points.
🍂 Limited Fall Flavors Are Here!
All of these recipes are even better with our seasonal flavors — Apple Cinnamon, Pumpkin Spice, and Salted Caramel. Get yours before they sell out!
👉 Or visit ryanscaramelsauce.com